I just finishing making Cool Dill and Curry-Spiked Cucumber Soup. This was a fast and easy recipe. It really took no time to through this together. The hardest part of the recipe was peeling and grating the cucumber and that is not hard at all.
If this turns out well, I really see myself eating this a lot. I love cucumber soup and I eat a bowl of it every time I go out to eat at G & M(Fast and French) on Broad Street. I hope this recipe holds up to that one.
The soup is currently is the refrigerator waiting for me to try it. I can not wait.
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