Tonight I got back on track and cooked the next recipe in my cook book. I cooked Field Peas A' La Provencal, which I will tell you was simply yummy. I am a good southern boy and love almost any vegetables, but field peas are not one of the vegetables that I normally have cravings for. After tonight I think that might change.
This is an easy recipe where you cook your fresh field peas and then set them aside. You then cook a sauce of tomatoes and garlic and add in the peas and Chard. Once cooked you top this off with a nice cheese.
With this recipe I did a few substitutions that ended up being just fine. I was out of honey so I just added sugar and I could not find any chard so I decided to settle on cabbage. The end result was really good. When I find some chard I will try this recipe again.
The next time I go home to visit my parents I will make this recipe for my parents. I think my Mother will really love this one. My Mother purchased a bushel of field peas and butter beans for me for my birthday, so my supply of beans is currently plentiful. I am sure to have this recipe many more times to come.
Now to decide what to cook next. I will take the cook book with me to bed and read over it and make my choice.
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2 comments:
I love field peas. I like to put my mother's hot relish on them. yum.
Cuz
Wow that sounds so good. I would have to use defrosted frozen field peas.
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